The smart Trick of restaurante mar y tierra That Nobody is Discussing
The smart Trick of restaurante mar y tierra That Nobody is Discussing
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Leo and La Sala de Laura share a two-stage developing visually connected by a garden suspended around a glass quantity. This Place, besides currently being the transition involving the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Hence, it focuses on advertising and marketing a foodstuff tradition that evaluates the possible of conventional Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the next floor offers an avant-garde cocktail experience complemented which has a thoroughly chosen selection of wines and spirits. Its concept blends bistro-design and style cooking by using a bar environment, turning into The perfect vacation spot for those on the lookout for an practical experience within a vibrant location.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the properly-becoming of Colombian communities, being familiar with gastronomy as an engine of social and financial advancement. For greater than ten years, the inspiration has labored jointly with international cooperation organizations, governing administration businesses and NGOs so as to spotlight the gastronomic traditions as well as biological and intangible heritage of Colombia.
During the liquid universe of La Sala de Laura, existence memories and creations born from curiosity and responsibility to Colombia’s bioculturality intertwine. A singular House on this planet providing tastings of:
“A gastronomic journey in the ethnobotany from the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary floor is Leo, an area exactly where the open up and amazing kitchen area offers a tasting menu practical experience that allows visitors to explore new gastronomic frontiers on the hidden region without having to depart their desk.
Leo is actually a gastronomic thought supplying immersive ordeals in two special configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar or lounge enthusiasts who would like to Reside a gastronomic working experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Pick from 8 or twelve-step encounters, with selections for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Established for diners who recognize haute Delicacies according to exploration and experimentation.
Choose from eight or twelve-action experiences, with choices for pairing with wines and native beverages or a non-alcoholic botanical pairing. Developed for diners who take pleasure in haute Delicacies according to investigation and experimentation.
In the liquid universe of La Sala de Laura, existence Recollections and creations born from curiosity and obligation in the direction of Colombia’s bioculturality intertwine. A restaurante mar y tierra singular House on the planet supplying tastings of:
Also, guests can take pleasure in a number of wines from all over the world or possibly a pairing highlighted by Artistic and native choices.